Recipe

Sweet curried sausages

An old-fashioned favourite.

Oct 27, 2020 1:00pm
  • 10 mins preparation
  • 30 mins cooking
  • Serves 6
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This classic curried sausage casserole has added apple and sultanas for a hint of sweetness to the dish.
We also have a slow-cooker version for those that prefer to set and forget.

Ingredients

Sweet curried sausages
  • 1 tablespoon oil
  • 2 onions, sliced
  • 8 thick beef sausages, blanched (see tip)
  • 2 potatoes, skin on, diced
  • 2 teaspoon curry powder
  • 1 400 gram can tomatoes
  • 1 275 millilitre can coconut milk
  • 1 cup beef stock
  • 1/2 teaspoon brown sugar
  • 1 400 gram can chickpeas, drained, rinsed
  • 1/3 cup sultanas
  • 1 small green apple, cored, chopped
  • 1/2 cup parsley leaves

Method

Sweet curried sausages
  • 1
    Heat oil in large saucepan on medium. Saute onion 3-4 minutes, until tender.
  • 2
    Add sausages and cook 2 minutes turning, until browned. Stir in potato and curry powder. Cook, stirring, 1-2 minutes, until fragrant.
  • 3
    Stir in tomatoes, coconut milk, stock and sugar. Bring to boil. Stir in chickpeas and sultanas.
  • 4
    Reduce heat to medium and simmer, uncovered, 15-20 minutes, until potato is tender. Stir apple through and serve sprinkled with parsley.

Notes

To blanch sausages, bring to the boil in a saucepan of water. Remove from heat and drain.

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