Sweet chilli sauce
Apr 30, 2011 2:00pm- 1 hr 15 mins cooking
- Makes 3 Cup
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Ingredients
Sweet chilli sauce
- 250 gram (8 ounces) fresh long red chillies
- 3 cup (750ml) white vinegar
- 2 cup (500ml) water
- 2 cup (440g) white (granulated) sugar
- 2 teaspoon salt
- 6 clove garlic, crushed
Method
Sweet chilli sauce
- 1Remove green stems from chillies, chop chillies coarsely with their seeds. Process chilli until finely chopped.
- 2Combine vinegar, water, sugar and salt in large saucepan. Stir over low heat, without boiling, until sugar dissolves. Add chilli, boil, uncovered, 20 minutes.
- 3Add garlic; boil, uncovered, about 20 minutes or until mixture is reduced to 3 cups (750ml). The sauce will thicken on cooling. Stand sauce 10 minutes.
- 4Pour hot sauce into hot sterilised bottles, seal immediately. Cool, refrigerate.