Recipe

Sweet chilli sauce

Apr 30, 2011 2:00pm
  • 1 hr 15 mins cooking
  • Makes 3 Cup
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Ingredients

Sweet chilli sauce
  • 250 gram (8 ounces) fresh long red chillies
  • 3 cup (750ml) white vinegar
  • 2 cup (500ml) water
  • 2 cup (440g) white (granulated) sugar
  • 2 teaspoon salt
  • 6 clove garlic, crushed

Method

Sweet chilli sauce
  • 1
    Remove green stems from chillies, chop chillies coarsely with their seeds. Process chilli until finely chopped.
  • 2
    Combine vinegar, water, sugar and salt in large saucepan. Stir over low heat, without boiling, until sugar dissolves. Add chilli, boil, uncovered, 20 minutes.
  • 3
    Add garlic; boil, uncovered, about 20 minutes or until mixture is reduced to 3 cups (750ml). The sauce will thicken on cooling. Stand sauce 10 minutes.
  • 4
    Pour hot sauce into hot sterilised bottles, seal immediately. Cool, refrigerate.

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