Sweet and soy pork

A little bit sweet, a little bit salty and completely delicious.

  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
  • Print
Stir-fried pork, flat rice noodles and a slightly sweet soy-based sauce come together for a super tasty mid-week meal.
Looking for more stir-fry recipes?


Sweet and soy pork
  • 500 gram fresh wide rice noodles
  • 1 1/2 tablespoon peanut oil
  • 500 gram pork fillet, sliced thinly
  • 300 gram gai lan, chopped coarsely
  • 3 clove garlic, crushed
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 2 tablespoon light brown sugar
  • 1 egg


Sweet and soy pork
  • 1
    Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
  • 2
    Heat 1 tablespoon of the oil in wok; stir-fry pork, in batches, until browned. Remove from wok.
  • 3
    Separate leaves and stems from gai lan. Heat remaining oil in wok; stir-fry gai lan stems until tender. Add gai lan leaves and garlic; stir-fry until gai lan wilts. Return pork to wok with noodles, sauces and sugar; stir-fry until hot.
  • 4
    Make a well in centre of noodles, add egg; stir-fry egg until egg and noodle mixture are combined, season to taste.


Traditionally, this recipe is known as pork pad see ew.

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