Name: Sun-dried tomato quiche
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 1/2 cup (100g) cottage cheese; 100 gram butter, softened; 1 1/3 cup (200g) plain flour; 1 tablespoon olive oil; 1 brown onion (150g), sliced thinly; 1/4 cup (35g) drained sun-dried tomatoes, chopped finely; 1/4 cup finely shredded fresh basil; 1/4 cup (60g) grated gruyère cheese; 3/4 cup (20g) grated parmesan cheese; 3 eggs, beaten lightly; 3/4 cup (180ml) cream; 1/4 cup (30g) grated tasty cheese

Ingredients

1/2 cup (100g) cottage cheese

100 gram butter, softened

1 1/3 cup (200g) plain flour

1 tablespoon olive oil

1 brown onion (150g), sliced thinly

1/4 cup (35g) drained sun-dried tomatoes, chopped finely

1/4 cup finely shredded fresh basil

1/4 cup (60g) grated gruyère cheese

3/4 cup (20g) grated parmesan cheese

3 eggs, beaten lightly

3/4 cup (180ml) cream

1/4 cup (30g) grated tasty cheese

Method

1.Combine cottage cheese and butter in large bowl; stir in flour. Press dough into a ball; knead, gently, on floured surface until smooth. Cover; refrigerate 30 minutes.

2.Preheat oven to 190&degC.

3.Roll dough on floured surface until large enough to line 24cm-round flan tin. Ease pastry into tin; trim edge.

4.Place tin on oven tray; cover pastry with baking paper. Fill with dried beans or rice; bake, uncovered, about 10 minutes. Remove paper and beans; bake further 10 minutes or until browned.

5.Heat oil in medium saucepan. Cook onion until soft; drain on absorbent paper.

6.Spread onion, tomato, basil, gruyère and parmesan into pastry case. Top with combined egg and cream; sprinkle with tasty cheese.

7.Bake, uncovered, in moderate oven about 35 minutes or until set.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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