Quick & Easy

Summer spaghetti with pea pesto and ham

A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.
SUMMER SPAGHETTI WITH PEA PESTO AND HAM
6
25M

Ingredients

Method

1.Cook pasta in large saucepan of boiling water until just tender; drain.
2.Meanwhile, microwave peas on HIGH (100 per cent) about 2 minutes or until tender; drain. Blend or process peas with garlic, nuts, herbs, cheese and oil until mixture forms a thick puree.
3.Combine pea pesto, ham and juice with pasta in large bowl.

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