Summer mixed berry trifle
Whether is for Christmas dessert or another special summer party, this show-stopping sweet will have everyone asking for more.
- 3 hrs 20 mins preparation
- Serves 6
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Ingredients
Summer mixed berry trifle
- 85 gram packet strawberry-flavoured jelly
- 6 sponge finger biscuits (savoiardi), coarsely chopped
- 1 1/2 cup bought vanilla custard
- 125 gram raspberries
- 125 gram blueberries
- 300 millilitre cream, whipped
- 6 strawberries, halved
- 1/2 cup flaked almonds, toasted
Method
Summer mixed berry trifle
- 1Prepare jelly as packet directs. Pour jelly into a 2-litre (8-cup) heatproof glass serving dish. Chill for 2 hours or until set.
- 2Arrange biscuits over jelly. Top with a layer of custard, then raspberries, blueberries, cream and strawberries. Chill for 1 hour more or until required. Serve sprinkled with almonds.
Notes
You can prepare this trifle a day ahead. Cover, then refrigerate. For an adults-only version, drizzle sherry over biscuits. Use peaches, nectarines or mangoes instead of berries.