Recipe

Sultana scones

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

  • 10 mins preparation
  • 25 mins cooking
  • Makes 12 Item
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Ingredients

Sultana scones
  • 1 cup wholemeal self-raising flour
  • 1 cup self-raising flour
  • 1/3 cup fine oatmeal
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon
  • 30 gram butter
  • 3/4 cup sultanas
  • 1 cup skim milk
  • 2 tablespoon honey, extra honey to serve
  • 1 cup reduced-fat ricotta cheese

Method

Sultana scones
  • 1
    Preheat oven to 220°C/425°F. Grease a deep 19cm-square cake pan.
  • 2
    Combine wholemeal self-raising flour, self-raising flour, oatmeal, cinnamon and grated lemon rind in a large bowl; rub in butter.
  • 3
    Stir in sultanas, milk and honey until just smooth. Press dough into a 2cm-thickness on a floured surface. Cut 12 x 5.5cm rounds from dough; place in pan. Bake about 25 minutes.
  • 4
    Serve scones warm with 1 cup reduced-fat ricotta cheese and extra honey.

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