Name: Sultana scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup wholemeal self-raising flour; 1 cup self-raising flour; 1/3 cup fine oatmeal; 1 teaspoon ground cinnamon; 1/2 teaspoon grated lemon; 30 gram butter; 3/4 cup sultanas; 1 cup skim milk; 2 tablespoon honey, extra honey to serve; 1 cup reduced-fat ricotta cheese

Sultana scones

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

Makes 12 Item

Prep

10M

Cook

25M

Total

35M

Ingredients

1 cup wholemeal self-raising flour

1 cup self-raising flour

1/3 cup fine oatmeal

1 teaspoon ground cinnamon

1/2 teaspoon grated lemon

30 gram butter

3/4 cup sultanas

1 cup skim milk

2 tablespoon honey, extra honey to serve

1 cup reduced-fat ricotta cheese

Method

1.Preheat oven to 220°C/425°F. Grease a deep 19cm-square cake pan.

2.Combine wholemeal self-raising flour, self-raising flour, oatmeal, cinnamon and grated lemon rind in a large bowl; rub in butter.

3.Stir in sultanas, milk and honey until just smooth. Press dough into a 2cm-thickness on a floured surface. Cut 12 x 5.5cm rounds from dough; place in pan. Bake about 25 minutes.

4.Serve scones warm with 1 cup reduced-fat ricotta cheese and extra honey.

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