Name: Sultana bran muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125 gram low-fat creamed cottage cheese; 1/2 cup brown sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1 1/2 cup self-raising flour, sifted; 2 cup sultana bran breakfast cereal; 1 cup low-fat milk; 1/2 cup finely chopped pitted dates

Ingredients

125 gram low-fat creamed cottage cheese

1/2 cup brown sugar

2 eggs

1/2 teaspoon vanilla extract

1 1/2 cup self-raising flour, sifted

2 cup sultana bran breakfast cereal

1 cup low-fat milk

1/2 cup finely chopped pitted dates

Method

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases or spray with oil.

2.In a large bowl, using an electric mixer, combine cottage cheese, sugar, eggs and vanilla.

3.Lightly fold in flour, 1 1/2 cups sultana bran cereal, milk and dates.

4.Spoon mixture into cases until two-thirds full. Sprinkle tops with remaining cereal.

5.Bake 20-25 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes. Transfer to a wire rack to cool completely.

Test muffins with a skewer – if it comes out clean and dry, they are cooked. These muffins are best served warm.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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