Name: Sugar-free chocolate cherry hazelnut bark
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 270 gram sugar-free dark chocolate; 1/2 cup (70g) coarsely chopped roasted hazelnuts; 1/3 cup (50g) dried cherries; 1/4 cup (4g) dried edible rose petals

Sugar-free chocolate cherry hazelnut bark

This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

Serves 6

Prep

Cook

10M

Marinate

Total

15M

Ingredients

270 gram sugar-free dark chocolate

1/2 cup (70g) coarsely chopped roasted hazelnuts

1/3 cup (50g) dried cherries

1/4 cup (4g) dried edible rose petals

Method

1.Grease a 20cm x 30cm slice pan; line base with baking paper.

2.Break chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Working quickly, spread chocolate into pan; sprinkle with nuts, cherries and rose petals. Refrigerate until set.

3.Break into shards to serve.

It is important to work quickly with the melted chocolate otherwise it will begin to harden before you sprinkle the other ingredients.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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