Recipe

Sugar-free chocolate cherry hazelnut bark

This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

Dec 04, 2015 3:01am
  • 5 mins preparation
  • 10 mins cooking
  • 2 hrs marinating
  • Serves 6
    • Print
    Print

Ingredients

Sugar-free chocolate cherry hazelnut bark
  • 270 gram sugar-free dark chocolate
  • 1/2 cup (70g) coarsely chopped roasted hazelnuts
  • 1/3 cup (50g) dried cherries
  • 1/4 cup (4g) dried edible rose petals

Method

Sugar-free chocolate cherry hazelnut bark
  • 1
    Grease a 20cm x 30cm slice pan; line base with baking paper.
  • 2
    Break chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don't let water touch base of bowl). Working quickly, spread chocolate into pan; sprinkle with nuts, cherries and rose petals. Refrigerate until set.
  • 3
    Break into shards to serve.

Notes

It is important to work quickly with the melted chocolate otherwise it will begin to harden before you sprinkle the other ingredients.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food