Sugar-free chocolate cherry hazelnut bark

This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

  • 5 mins preparation
  • 10 mins cooking
  • 2 hrs marinating
  • Serves 6
  • Print


Sugar-free chocolate cherry hazelnut bark
  • 270 gram sugar-free dark chocolate
  • 1/2 cup (70g) coarsely chopped roasted hazelnuts
  • 1/3 cup (50g) dried cherries
  • 1/4 cup (4g) dried edible rose petals


Sugar-free chocolate cherry hazelnut bark
  • 1
    Grease a 20cm x 30cm slice pan; line base with baking paper.
  • 2
    Break chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don't let water touch base of bowl). Working quickly, spread chocolate into pan; sprinkle with nuts, cherries and rose petals. Refrigerate until set.
  • 3
    Break into shards to serve.


It is important to work quickly with the melted chocolate otherwise it will begin to harden before you sprinkle the other ingredients.

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