Crispy crumbed chicken wings stuffed with a spicy chicken mince stuffed and served with a chilli peanut dipping sauce are the very definition of finger-licking good!
1.Holding end of large third joint of wing, trim around bone with knife. Cut, scrape and push meat down to middle joint, without cutting skin. Twist bone; remove and discard bone. Repeat with remaining wings.
2.Blend or process mince, onion, ginger, garlic, chilli and cornflour until combined. Using fingers, fill cavities of wings with mince mixture; secure ends with toothpicks.
3.To make sweet chilli peanut sauce, stir sugar and the water in small saucepan over heat until sugar is dissolved; bring to a boil. Reduce heat, simmer, uncovered, 2 minutes; cool. Stir in vinegar, peanuts and chilli.
4.Toss wings in extra cornflour, shake away excess. Dip into egg then breadcrumbs.
5.Heat oil in large saucepan; deep-fry wings, in batches, until well browned and cooked through. Drain on absorbent paper; remove toothpicks.
6.Serve chicken wings with sauce.
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