Recipe

Strawberry and hibiscus champagne

Raise a glass to this refreshing cocktail. Fruity, fizzy and fabulous for summer days by the pool.

  • 5 mins preparation
  • Serves 8
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Ingredients

Strawberry and hibiscus champagne
  • 250 gram punnet strawberries, hulled
  • 1/4 cup hibiscus syrup
  • 1/3 cup gin
  • 750 millilitre sparkling wine, chilled

Method

Strawberry and hibiscus champagne
  • 1
    Divide strawberries between champagne flutes, top with hibiscus syrup, gin and sparkling wine.

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