Name: Strawberry and custard jelly cups
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup (500ml) boiling water; 85 gram packet of strawberry jelly; 1 cup strawberries, hulled, quartered; 600 millilitre carton of custard

Ingredients

2 cup (500ml) boiling water

85 gram packet of strawberry jelly

1 cup strawberries, hulled, quartered

600 millilitre carton of custard

Method

1.Sprinkle jelly crystals into boiling water and stir until dissolved and liquid is clear. Allow to cool completely to room temperature, so it remains liquid.

2.Divide strawberries between 8 glasses and pour over liquid jelly. Place in fridge, 5 minutes, until jelly starts to set and is sticky. Slowly pour custard over jelly. Cover with plastic wrap and chill, 4 hours, until set firm. Serve.

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