Name: Stir-fried steak with green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 180 gram green beans; 1 tablespoon oil; 1 medium_piece brown onion (150g), chopped; 2 clove garlic, crushed; 1 large_piece fresh green chilli, chopped; 1 large_piece fresh red chilli, chopped; 1 tablespoon oil, extra; 500 gram beef rump steak, thinly sliced; 1 tablespoon fish sauce; 1 tablespoon fresh coriander leaves, chopped; 1 teaspoon sugar

Ingredients

180 gram green beans

1 tablespoon oil

1 medium_piece brown onion (150g), chopped

2 clove garlic, crushed

1 large_piece fresh green chilli, chopped

1 large_piece fresh red chilli, chopped

1 tablespoon oil, extra

500 gram beef rump steak, thinly sliced

1 tablespoon fish sauce

1 tablespoon fresh coriander leaves, chopped

1 teaspoon sugar

Method

1.Slice beans diagonally. Heat oil in wok, stir-fry onion, garlic, chilli and beans until beans are just tender; remove from wok.

2.Add extra oil to wok, add steak in batches, stir-fry until tender.

3.Return steak and bean mixture to wok with sauce, coriander and sugar, stir-fry for about 2 minutes, or until hot.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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