Recipe

Stir-fried spicy squid and octopus

  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Stir-fried spicy squid and octopus
  • 500 gram squid hoods
  • 2 teaspoon vegetable oil
  • 500 gram baby octopus, chopped coarsely
  • 1 fresh long red chilli, sliced thinly
  • 2 clove garlic, crushed
  • 4 green onions, sliced thinly
  • 1 medium yellow capsicum (200g), sliced thinly
  • 2 tablespoon kecap manis
  • 2 tablespoon fish sauce
  • 1/4 cup (60ml) chinese cooking wine
  • 150 gram sugar snap peas, trimmed
  • 1 cup (80g) bean sprouts, trimmed

Method

Stir-fried spicy squid and octopus
  • 1
    Cut squid down centre to open out flat; score inside diagonally then slice thickly.
  • 2
    Heat half the oil in wok; stir-fry squid and octopus, in batches, until cooked. Remove from pan.
  • 3
    Heat remaining oil in wok; stir-fry chilli, garlic and half the onion until fragrant. Add capsicum; stir-fry until capsicum is tender.
  • 4
    Return seafood to wok with sauces, cooking wine, peas and sprouts; stir-fry until hot.
  • 5
    Serve stir-fry sprinkled with remaining onion.

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