Name: Stir-fried choy sum
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 fresh long red chilli, thinly sliced; 2 clove garlic, crushed; 2 centimetre (10g) fresh ginger, grated; 1 kilogram choy sum, trimmed, cut into 5cm lengths; 2 tablespoon fish sauce; 2 tablespoon lime juice; 1 cup (150g) roasted unsalted cashews

Ingredients

1 tablespoon peanut oil

1 fresh long red chilli, thinly sliced

2 clove garlic, crushed

2 centimetre (10g) fresh ginger, grated

1 kilogram choy sum, trimmed, cut into 5cm lengths

2 tablespoon fish sauce

2 tablespoon lime juice

1 cup (150g) roasted unsalted cashews

Method

1.Heat oil in wok and stir-fry chilli, garlic and ginger 1 minute.

2.Add choy sum and stir-fry until almost tender. Add sauce and juice, then stir-fry until hot.

3.Serve stir-fry sprinkled with nuts.

Buk choy and gai lan can also be cooked this way.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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