Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.
1.Heat vegetable oil in a wok over high heat. When oil starts to shimmer, add onion, ginger and chilli and fry 2-3 mins, tossing regularly. Add black beans, clams and stock. Toss over high heat until clams open, about 2 mins. Add honey, oyster sauce and soy sauce. Stir to combine, then remove to a large serving bowl. Garnish with coriander and shallots.
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