Stir-fried baby clams with black beans
Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.
- 10 mins preparation
- 10 mins cooking
- Serves 4
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Ingredients
Stir-fried baby clams with black beans
- 50 millilitre vegetable oil
- 1 red onion, finely sliced
- 2 tablespoon grated ginger
- 3 long red chilli, deseeded and finely sliced
- 1/2 cup (65g) dried black beans, rinsed
- 1 kilogram baby clams
- 200 millilitre chicken stock
- 1 tablespoon honey
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 cup coriander leaves
- 4 shallots, trimmed and finely sliced
Method
Stir-fried baby clams with black beans
- 1Heat vegetable oil in a wok over high heat. When oil starts to shimmer, add onion, ginger and chilli and fry 2-3 mins, tossing regularly. Add black beans, clams and stock. Toss over high heat until clams open, about 2 mins. Add honey, oyster sauce and soy sauce. Stir to combine, then remove to a large serving bowl. Garnish with coriander and shallots.
