Recipe

Stir-fried Asian greens with tofu

These fresh Asian greens should be just tender when cooked. Fragrant garlic and ginger infuse both the greens and the tofu, and peanuts add crunch.

  • 10 mins cooking
  • Serves 1
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Stir-fried Asian greens with tofu

Ingredients

Stir-fried Asian greens with tofu
  • 2 teaspoon peanut oil
  • 2 centimetre (10g) piece fresh ginger, cut into slivers
  • 1 clove garlic, crushed
  • 100 gram gai lan, coarsley chopped
  • 100 gram broccolini, coarsely chopped
  • 150 gram baby buk choy, coarsely chopped
  • 100 gram firm tofu, coarsely chopped
  • 1 tablespoon water
  • 2 teaspoon tamari
  • 2 teaspoon coarsely chopped roasted peanuts

Method

Stir-fried Asian greens with tofu
  • 1
    Heat oil in wok. Stir-fry ginger and garlic until fragrant. Add vegetables, tofu, water and tamari. Stir-fry until greens are just tender.
  • 2
    Serve vegetables sprinkled with nuts.

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