Name: Stir-fried Asian greens with tofu
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 teaspoon peanut oil; 2 centimetre (10g) piece fresh ginger, cut into slivers; 1 clove garlic, crushed; 100 gram gai lan, coarsley chopped; 100 gram broccolini, coarsely chopped; 150 gram baby buk choy, coarsely chopped; 100 gram firm tofu, coarsely chopped; 1 tablespoon water; 2 teaspoon tamari; 2 teaspoon coarsely chopped roasted peanuts

Stir-fried Asian greens with tofu

These fresh Asian greens should be just tender when cooked. Fragrant garlic and ginger infuse both the greens and the tofu, and peanuts add crunch.

Serves 1

Cook

10M

Ingredients

2 teaspoon peanut oil

2 centimetre (10g) piece fresh ginger, cut into slivers

1 clove garlic, crushed

100 gram gai lan, coarsley chopped

100 gram broccolini, coarsely chopped

150 gram baby buk choy, coarsely chopped

100 gram firm tofu, coarsely chopped

1 tablespoon water

2 teaspoon tamari

2 teaspoon coarsely chopped roasted peanuts

Method

1.Heat oil in wok. Stir-fry ginger and garlic until fragrant. Add vegetables, tofu, water and tamari. Stir-fry until greens are just tender.

2.Serve vegetables sprinkled with nuts.

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