Name: Stir-fried asian greens
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 300 gram gai lan; 400 gram buk choy; 1/4 wombok (napa cabbage) (250g); 4 clove garlic; 2 fresh long red chillies; 1/4 cup (60ml) peanut oil; 2 tablespoon japanese soy sauce; 1/4 cup (60ml) oyster sauce; 2 tablespoon chinese cooking wine; 1 teaspoon caster sugar; 1 tablespoon sesame oil; 1 teaspoon sesame seeds

Ingredients

300 gram gai lan

400 gram buk choy

1/4 wombok (napa cabbage) (250g)

4 clove garlic

2 fresh long red chillies

1/4 cup (60ml) peanut oil

2 tablespoon japanese soy sauce

1/4 cup (60ml) oyster sauce

2 tablespoon chinese cooking wine

1 teaspoon caster sugar

1 tablespoon sesame oil

1 teaspoon sesame seeds

Method

1.Coarsely chop gai lan stems; shred leaves coarsely. Slice trimmed buk choy thickly lengthways. Chop wombok coarsely. Wash vegetables under cold water; drain. Crush peeled garlic. Chop chilli finely.

2.Heat peanut oil in wok; stir-fry garlic and chilli until fragrant. Add vegetables and remaining ingredients; stir-fry until vegetables are tender.

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