Ingredients
4 duck breasts, skin scored
1/2 cup soy sauce
1/4 cup hoi sin sauce
2 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 long red chilli, sliced
2 star anise
2 clove garlic, crushed
2 centimetre fresh ginger, peeled, grated
1/2 teaspoon chinese five spice
sesame seeds, sliced green onion, steamed rice, steamed greens of choice, to serve
Method
1. Place duck in a shallow baking dish, skin side up.
2. In a jug, combine, soy, hoisin, sugar, vinegar, chilli, star anise, garlic and ginger. Pour over duck, turning to coat. Chill for 2 hours.
3. Preheat oven to 160°C. Cover baking dish with foil. Bake duck for 25 minutes. Remove duck from dish.
4. Simmer pan juices on stove for 3-4 minutes until thick.
5. In a frying pan, cook duck on high, skin side down, for 1 minute until skin is crisp.
6. Slice duck and serve on a bed of rice and steamed greens, sprinkled with sesame seeds and green onion.
This also works well with pork belly.
Note
Related
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