Name: Sticky chicken wings
Cook time: 60 min
Total time: 60 min
Ingredients: 1/3 cup (80ml) rice wine vinegar; 1/4 cup honey; 2 tablespoons salt and pepper seasoning; 1 1/2 tablespoons vegetable oil; 1 kg chicken wing nibbles; Coriander sprigs, to serve

Ingredients

1/3 cup (80ml) rice wine vinegar

1/4 cup honey

2 tablespoons salt and pepper seasoning

1 1/2 tablespoons vegetable oil

1 kg chicken wing nibbles

Coriander sprigs, to serve

Method

1.Preheat oven to 240°C/220°C fan. Line a large oven tray with baking paper.

2.Combine vinegar, honey, seasoning and oil in a large bowl. Add chicken; toss to coat. Stand for 10 minutes.

3.Spread chicken on tray; drizzle with marinade. Roast chicken for 45 minutes, turning occasionally, or until golden and sticky. Serve topped with coriander.

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