Name: Sticky apricot & lime ribs
Prep time: 120 min
Cook time: 105 min
Total time: 225 min
Yield: 2
Ingredients: 1 kilogram american-style pork spare ribs, cut into pieces; 1 cup (320g) apricot jam; 1 cup (250ml) water; 2 tablespoon finely grated lime rind; 2 tablespoon lime juice; 2 tablespoon soy sauce; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 teaspoon dried chilli flakes; 1 teaspoon ground cumin

Ingredients

1 kilogram american-style pork spare ribs, cut into pieces

1 cup (320g) apricot jam

1 cup (250ml) water

2 tablespoon finely grated lime rind

2 tablespoon lime juice

2 tablespoon soy sauce

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon dried chilli flakes

1 teaspoon ground cumin

Method

1.Place ribs in a large saucepan with enough cold water to cover. Cover; bring to the boil. Reduce heat to low; skim away impurities from the surface. Simmer, covered, 45 minutes. Drain.

2.Combine remaining ingredients in a large bowl, add ribs; turn to coat. Cover; refrigerate at least 2 hours or overnight, turning occasionally.

3.Preheat oven to 200°C.

4.Place ribs and marinade in a large baking-paper-lined dish; season. Roast 1 hour, turning and brushing every 15 minutes with pan juices. Cut into individual ribs to serve.

You will need about 2 limes for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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