Steamed asian greens with char siu sauce

Steamed Asian greens with char siu sauce; quick, easy, authentic and delicious.

  • 25 mins cooking
  • Serves 4
  • Print


Steamed asian greens with char siu sauce
  • 350 gram broccolini, trimmed
  • 150 gram snow peas, trimmed
  • 2 baby buk choy, halved
  • 1 fresh long red chilli, thinly sliced
  • 2 tablespoon char siu sauce
  • 2 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon peanut oil


Steamed asian greens with char siu sauce
  • 1
    Layer broccolini, snow peas, baby buk choy and red chilli in a large baking-paper-lined bamboo steamer. Steam, covered, over a large wok of simmering water about 5 minutes or until vegetables are just tender.
  • 2
    Combine vegetables, char siu sauce and sesame oil in a large bowl. Heat peanut oil in a small saucepan until hot; pour oil over vegetable mixture then toss to combine. Serve sprinkled with toasted sesame seeds.

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