Quick & Easy

Steamed asian greens with char siu sauce

Steamed Asian greens with char siu sauce; quick, easy, authentic and delicious.
steamed asian greens with char siu sauce
4
25M

Steamed Asian greens with char siu (aka Chinese barbecue) sauce; quick, easy, authentic and delicious. Love the sweet and salty flavour it imparts.

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Ingredients

Method

1.Layer broccolini, snow peas, baby buk choy and red chilli in a large baking-paper-lined bamboo steamer. Steam, covered, over a large wok of simmering water about 5 minutes or until vegetables are just tender.
2.Combine vegetables, char siu sauce and sesame oil in a large bowl. Heat peanut oil in a small saucepan until hot; pour oil over vegetable mixture then toss to combine. Serve sprinkled with toasted sesame seeds.

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