Name: Steak with chimichurri drizzle and green potato salad
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 500 gram chat potatoes; 1 avocado, skinned and pitted; 1/4 cup full cream milk; 1 1/2 tablespoon lemon juice; 1 teaspoon chicken or vegetable stock powder; salt and black pepper, to taste; 1 tablespoon gourmet garden lightly dried chives, to garnish; 1 pouch gourmet garden chimmichurri finishing drizzle

Brought to you by Gourmet Garden

Ingredients

500 gram chat potatoes

1 avocado, skinned and pitted

1/4 cup full cream milk

1 1/2 tablespoon lemon juice

1 teaspoon chicken or vegetable stock powder

salt and black pepper, to taste

1 tablespoon gourmet garden lightly dried chives, to garnish

1 pouch gourmet garden chimmichurri finishing drizzle

Method

1.Prepare steak by removing from fridge 20 minutes before you want to start cooking.

2.Place potatoes in a pot and cover with water. Bring to the boil, then reduce to a simmer and cook until just soft. Remove from heat, drain, and set aside.

3.To make the dressing, place avocado, milk, lemon juice, and seasonings, into a food blender, and puree until smooth.

4.Cut the cooked potatoes into halves, or quarters, pour over sauce, and toss through. Sprinkle chives over potatoes.

5.Heat pan/BBQ to high heat. Season steak with salt, lightly coat with oil and cook steak to your liking. Flip once only. Remove from heat and allow to rest.

6.Slice steak and serve with Green Potato Salad. To finish, simply Shake, Tear and Drizzle Gourmet Garden Chimichurri Finishing Drizzle over steak.

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