Some days you just want to bite into a big juicy chunk of steak and this recipe, with its scrumptious cream based brandy sauce, is sure to satisfy all those cravings.
Diane sauce is a classic sauce made with mustard, Worcestershire, cream, and brandy and there’s no greater sauce served with a perfectly cooked steak!
Looking for more classice sauce recipes?
Ingredients
Steak diane
1 tablespoon olive oil
4 125g beef fillet steaks
1/3 cup (80ml) brandy
2 clove garlic, crushed
1/4 cup (60ml) worcestershire sauce
1 cup (250ml) cream
1 tablespoon finely chopped fresh flat-leaf parsley
Method
Steak diane
1. Heat oil in large frying pan; cook steaks 5-8 minutes or to taste. Remove from pan; cover to keep warm.
2. Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, about 3 minutes or until sauce thickens slightly.
3. Remove from heat; stir in parsley. Serve steaks with sauce, and accompany with shoestring chips and a leafy green salad, if desired.
Related
Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
