Name: Steak bourguignon with celeriac potato mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 (400g) celeriac, coarsely chopped; 2 (400g) potatoes, coarsely chopped; 1/4 cup (60ml) skim milk; 20 gram butter; 4 200g beef eye-fillet steaks; 200 gram button mushrooms, halved; 6 (150g) baby onions, quartered; 2 clove garlic, crushed; 1/2 cup (125ml) dry red wine; 1 cup (250ml) beef stock; 1 tablespoon tomato paste; 2 teaspoon cornflour; 2 teaspoon water; 1 tablespoon coarsely chopped fresh oregano

Ingredients

1 (400g) celeriac, coarsely chopped

2 (400g) potatoes, coarsely chopped

1/4 cup (60ml) skim milk

20 gram butter

4 200g beef eye-fillet steaks

200 gram button mushrooms, halved

6 (150g) baby onions, quartered

2 clove garlic, crushed

1/2 cup (125ml) dry red wine

1 cup (250ml) beef stock

1 tablespoon tomato paste

2 teaspoon cornflour

2 teaspoon water

1 tablespoon coarsely chopped fresh oregano

Method

1.Boil, steam or microwave celeriac and potato, separately, until tender. Drain. Mash in a medium bowl with milk and butter; cover to keep warm.

2.Meanwhile, cook beef in a heated large non-stick frying pan until browned both sides and cooked as desired. Cover to keep warm.

3.Cook mushrooms, onion and garlic in same pan until vegetables just soften. Add wine, stock and paste. Simmer, uncovered, about 5 minutes. Stir in blended cornflour and the water. Stir over heat until sauce boils and thickens.

4.Serve beef with mash and bourguignon sauce; sprinkle with oregano.

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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