Ingredients
Method
1.Preheat barbecue on medium. Combine feta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid tubes and secure with toothpicks. Brush with oil.
2.Cook squid 2 minutes each side. Drizzle with lemon juice. Cook another 2 minutes, until opaque and well browned. Serve with lemon wedges.