Quick & Easy

Squid stuffed with feta, parsley and chorizo

Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.
Squid Stuffed with Feta, Parsley and Chorizo
6
15M
10M
25M

Ingredients

Method

1.Preheat barbecue on medium. Combine feta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid tubes and secure with toothpicks. Brush with oil.
2.Cook squid 2 minutes each side. Drizzle with lemon juice. Cook another 2 minutes, until opaque and well browned. Serve with lemon wedges.

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