Quick & Easy

Spinach mash

spinach mash
4
30M

Ingredients

Method

1.Boil, steam or microwave potatoes until tender, drain. Meanwhile, boil, steam or microwave trimmed spinach leaves until wilted, drain. When cool enough to handle, squeeze out excess liquid. Blend or process spinach with butter until almost smooth. Mash potato in large bowl, stir in cream and spinach mixture. Season to taste.

Related stories