Recipe

Spinach and feta scrolls

  • 5 mins preparation
  • 25 mins cooking
  • Makes 6
  • Print
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Ingredients

Spinach and feta scrolls
  • 1 1/2 sheets frozen puff pastry, thawed
  • 300 gram baby spinach
  • 100 gram crumbled feta cheese (we like south cape fetta)

Method

Spinach and feta scrolls
  • 1
    Preheat oven to 200°C. Lightly grease and line an oven tray with baking paper. Join pastry sheets, overlapping them by 1cm and pressing together.
  • 2
    Spray a frying pan with oil. Sauté spinach over medium heat for 1-2 minutes, until just wilted. Transfer to a colander and squeeze out excess moisture. Spread over pastry, leaving a 3cm border. Sprinkle feta over.
  • 3
    Brush pastry edge with water and roll up loosely. Cut into 6 equal rounds. Arrange cut-side up on tray. Bake 15-20 minutes, until pastry is crisp and golden. Accompany with salad, if liked.

Notes

You could replace fresh spinach with a packet of frozen, making sure it is well drained.

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