Quick & Easy

Spinach and feta scrolls

Spinach and feta scrolls
6
5M
25M
30M

Ingredients

Method

1.Preheat oven to 200°C. Lightly grease and line an oven tray with baking paper. Join pastry sheets, overlapping them by 1cm and pressing together.
2.Spray a frying pan with oil. Sauté spinach over medium heat for 1-2 minutes, until just wilted. Transfer to a colander and squeeze out excess moisture. Spread over pastry, leaving a 3cm border. Sprinkle feta over.
3.Brush pastry edge with water and roll up loosely. Cut into 6 equal rounds. Arrange cut-side up on tray. Bake 15-20 minutes, until pastry is crisp and golden. Accompany with salad, if liked.

You could replace fresh spinach with a packet of frozen, making sure it is well drained.

Note

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