With a rich Mexican broth, chicken thighs and a jalapeño kick, this is fragrant soup is as satisfying as it is tasty.
Looking for more hearty soup recipes?
You can swap the chicken stock for water. Soup can be made a day ahead, cover, refrigerate. Reheat in the microwave oven on MEDIUM (50%) in 1 minute bursts until hot or in a saucepan over medium heat until heated through.