Name: Spicy mango chutney
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 5 (2kg) mangoes, peeled, coarsely chopped; 1 1/3 cup (200g) coarsely chopped dried peaches; 2 (340g) medium white onions, finely chopped; 2 cup (440g) sugar; 2 1/2 cup (625ml) cider vinegar; 6 clove garlic, finely chopped; 2 tablespoon finely grated fresh ginger; 1 teaspoon dried chilli flakes; 1 teaspoon coarse cooking salt

Ingredients

5 (2kg) mangoes, peeled, coarsely chopped

1 1/3 cup (200g) coarsely chopped dried peaches

2 (340g) medium white onions, finely chopped

2 cup (440g) sugar

2 1/2 cup (625ml) cider vinegar

6 clove garlic, finely chopped

2 tablespoon finely grated fresh ginger

1 teaspoon dried chilli flakes

1 teaspoon coarse cooking salt

Method

1.In a large saucepan, combine all ingredients over high heat, without boiling, until sugar dissolves. Bring to boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour or until chutney is thick.

2.Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.

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