Guacamole is the ideal side dish for any of your favourite Mexican dishes or just for enjoying with some crunchy corn chips.
For a tasty low-carb snack, try this spicy guacamole with our seeded parmesan crisps.
Ingredients
Method
1.Scoop avocado into a medium bowl; mash coarsely with a fork.
2.Add remaining ingredients; stir to combine. Season to taste with salt.
This dip is best made close to serving.
Note
Related
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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
