Guacamole is the ideal side dish for any of your favourite Mexican dishes or just for enjoying with some crunchy corn chips.
For a tasty low-carb snack, try this spicy guacamole with our seeded parmesan crisps.
Spicy guacamole
Give your guacamole some extra zing.
- 15 mins preparation
- Makes 1 cups
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Ingredients
- 1 large ripe avocado (320g), halved
- ½ small red onion (50g), chopped finely
- 1 large roma (egg) tomato (90g), chopped finely
- 2 tablespoons finely chopped fresh coriander
- 1 tablespoon lime juice
- ¼ teaspoon tabasco or hot chilli sauce, optional
Method
- 1Scoop avocado into a medium bowl; mash coarsely with a fork.
- 2Add remaining ingredients; stir to combine. Season to taste with salt.
Notes
This dip is best made close to serving.
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