Name: Spicy chicken wings
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram wings; 1 tablespoon peanut oil; 1 centimetre piece fresh ginger (5g), grated; 1 clove garlic, crushed; 2 tablespoon soy sauce; 1/4 cup (60ml) hoisin sauce; 1 tablespoon sweet chilli sauce; 2 teaspoon caster sugar; 1/2 cup (125ml) water; 3 green onions, chopped finely

Ingredients

1 kilogram wings

1 tablespoon peanut oil

1 centimetre piece fresh ginger (5g), grated

1 clove garlic, crushed

2 tablespoon soy sauce

1/4 cup (60ml) hoisin sauce

1 tablespoon sweet chilli sauce

2 teaspoon caster sugar

1/2 cup (125ml) water

3 green onions, chopped finely

Method

1.Cut wing tips from chicken; discard tips. Cut wings in half at joints.

2.Heat oil in wok; stir-fry ginger and garlic until aromatic.

3.Add sauces, sugar and the water; stir-fry 1 minute. Add chicken; cook, covered, about 15 minutes, stirring occasionally, or until chicken is cooked through. Stir in onion. Serve chicken with steamed baby buk choy, if desired.

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