Name: Spiced rhubarb and strawberry crumbles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: ¼ cup (60ml) maple syrup; 100 grams shortbread, chopped coarsely; 110 grams macadamia halves; 1 bunch rhubarb (400g), trimmed, cut into 4cm pieces; 250 grams strawberries, quartered; 1 teaspoon vanilla extract; ¼ cup (55g) caster sugar; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon

This quick and easy spiced rhubarb and strawberry crumbles uses nuts and premade biscuits to be ready in less than half an hour.

Looking for more fruit crumble recipes?

Ingredients

¼ cup (60ml) maple syrup

100 grams shortbread, chopped coarsely

110 grams macadamia halves

1 bunch rhubarb (400g), trimmed, cut into 4cm pieces

250 grams strawberries, quartered

1 teaspoon vanilla extract

¼ cup (55g) caster sugar

1 teaspoon ground ginger

½ teaspoon ground cinnamon

Method

1.Preheat oven to 200°C. Grease and line an oven tray with baking paper.

2.Combine maple syrup, shortbread and macadamias in a medium bowl; spread out on oven tray. Bake, in oven, for 4 minutes; stir, then bake a further 4 minutes or until golden. Cool.

3.Meanwhile, place fruit, extract, sugar and spices in a medium saucepan over medium heat; cook stirring, for 3 minutes or until juices run from fruit. Cook, stirring occasionally, for a further 5 minutes or until rhubarb has softened but still holds its shape.

4.Divide fruit mixture among four small bowls; top with crumble mixture to serve.

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