Name: Spiced coffee with rosewater cream
Cook time: 15 min
Total time: 15 min
Ingredients: Spiced coffee; 8 cardamom pods; 3 cinnamon sticks; 4 cloves; 3/4 cup (30g) instant coffee granules; 1 litre (4 cups) water; 1/4 cup (55g) light brown sugar; Rosewater cream; 1/3 cup (80ml) pouring cream; 1 teaspoon rosewater

Ingredients

Spiced coffee

8 cardamom pods

3 cinnamon sticks

4 cloves

3/4 cup (30g) instant coffee granules

1 litre (4 cups) water

1/4 cup (55g) light brown sugar

Rosewater cream

1/3 cup (80ml) pouring cream

1 teaspoon rosewater

Method

1.Dry-fry spices in small frying pan until fragrant.

2.Combine spices, coffee, the water and sugar in medium saucepan; stir over heat until sugar dissolves. Bring to the boil. Reduce heat; simmer, stirring occasionally, 10 minutes.

3.Meanwhile, to make rosewater cream, beat cream and rosewater in small bowl with electric mixer until soft peaks form.

4.Strain hot coffee into serving cups; serve topped with rosewater cream.

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