Name: Spiced chicken pizza
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium (150g) onion, chopped; 250 g chicken mince; 35 g taco seasoning; 2 wholemeal pizza crusts; 1/4 cup (90g) tomato passata; 1 medium (200g) red capsicum, sliced thinly; 1/4 cup (60g) sliced pickled jalapeno peppers; 1/2 cup (100g) light sour cream; 1/4 cup finely chopped coriander

Ingredients

1 tablespoon extra virgin olive oil

1 medium (150g) onion, chopped

250 g chicken mince

35 g taco seasoning

2 wholemeal pizza crusts

1/4 cup (90g) tomato passata

1 medium (200g) red capsicum, sliced thinly

1/4 cup (60g) sliced pickled jalapeno peppers

1/2 cup (100g) light sour cream

1/4 cup finely chopped coriander

Method

1.Heat oil in a medium frying pan over a medium heat and add onion. Cook, stirring, for 2 minutes or until softened. Add the mince and seasoning. Cook, stirring, for 10 minutes or until mince is browned and cooked through.

2.Meanwhile, preheat oven 200°C (180°C fan-forced). Place the pizza bases onto oven trays lined with baking paper. Spread tomato passata over the bases; top with the chicken mince mixture, red capsicum and jalapenos. Bake for 15 minutes or until browned lightly.

3.Serve with combined sour cream and coriander.

Unbaked pizzas suitable to freeze.
Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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