Special-occasion mash
Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.
- 30 mins cooking
- Serves 4
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Ingredients
Special-occasion mash
- 1 kilogram sebago potatoes, peeled, chopped coarsely
- 1 cup (250g) mascarpone cheese
- 1 cup (80g) parmesan cheese, finely grated
- 2/3 cup (80g) mozzarella cheese, finely grated
- 1/2 cup (125ml) hot milk
Method
Special-occasion mash
- 1Boil, steam or microwave potato until tender, drain. Mash potato in large bowl with remaining ingredients.
Notes
You can also use coliban or pink-eye potatoes for this recipe.
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