Name: Special-occasion mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sebago potatoes, peeled, chopped coarsely; 1 cup (250g) mascarpone cheese; 1 cup (80g) parmesan cheese, finely grated; 2/3 cup (80g) mozzarella cheese, finely grated; 1/2 cup (125ml) hot milk

Ingredients

1 kilogram sebago potatoes, peeled, chopped coarsely

1 cup (250g) mascarpone cheese

1 cup (80g) parmesan cheese, finely grated

2/3 cup (80g) mozzarella cheese, finely grated

1/2 cup (125ml) hot milk

Method

1.Boil, steam or microwave potato until tender, drain. Mash potato in large bowl with remaining ingredients.

You can also use coliban or pink-eye potatoes for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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