Name: Sparkles and south cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 45 millilitre blanco tequila; 15 millilitre ginger liqueur; 30 millilitre lemon; 20 millilitre poached rhubarb; 30 millilitre prosecco; 30 millilitre soda

Sparkles and south cocktail

This gorgeous cocktail recipe is courtesy of Sydney's popular bar, Della Hyde. It combines tequila, ginger and rhubarb to create a wonderfully zesty and fruity beverage to cool you down during a warm Summer evening.

Serves 1

Prep

10M

Ingredients

45 millilitre blanco tequila

15 millilitre ginger liqueur

30 millilitre lemon

20 millilitre poached rhubarb

30 millilitre prosecco

30 millilitre soda

Method

1.Add all ingredients (except Prosecco and soda) and shake with ice.

2.Double strain into ice filled wine glass and top with Processo, then soda.

3.Garnish with mint sprig and cherries.

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