Name: Sour cream, garlic and chive crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 1 3/4 cup (260g) plain flour; 1/4 cup (35g) self-raising flour; 1/2 teaspoon salt; 30 gram butter; 1/2 cup (120g) sour cream; 1/4 cup finely chopped fresh chives; 1/4 cup (60ml) water, approximately; 2 egg yolks, beaten lightly; 1 tablespoon garlic powder; 1 1/2 tablespoon onion flakes; 1/3 cup (25g) grated fresh parmesan cheese

Sour cream, garlic and chive crisps

These tasty homemade crisps make the ultimate afternoon snack. Or, give them out of gifts for your loved ones!

Serves 20

Prep

10M

Cook

20M

Marinate

30M

Total

30M

Ingredients

1 3/4 cup (260g) plain flour

1/4 cup (35g) self-raising flour

1/2 teaspoon salt

30 gram butter

1/2 cup (120g) sour cream

1/4 cup finely chopped fresh chives

1/4 cup (60ml) water, approximately

2 egg yolks, beaten lightly

1 tablespoon garlic powder

1 1/2 tablespoon onion flakes

1/3 cup (25g) grated fresh parmesan cheese

Method

1.Preheat oven to 180°C (160°C fan-forced). Oil oven trays.

2.Sift flours and salt into medium bowl, rub in butter. Stir in sour cream, chives and enough of the water to make ingredients come together. Knead on floured surface until smooth. Cover; refrigerate 30 minutes.

3.Divide dough into four even portions. Roll each portion between sheets of baking paper until 3mm thick. Place dough on oven trays, brush with egg yolk; sprinkle with combined garlic powder, onion flakes and cheese.

4.Bake crisps about 20 minutes or until browned lightly. Transfer to wire racks to cool. Break into pieces when cold.

Store in an airtight container for up to 3 days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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