Snickers rocky road

  • 18 mins cooking
  • Makes 54 Item
  • Print


Snickers rocky road
  • 4 x 60g snickers bars, chopped coarsely
  • 1 cup (35g) rice bubbles
  • 150 gram toasted marshmallows, chopped coarsely
  • 1 cup (140g) roasted unsalted peanuts
  • 400 gram milk eating chocolate, chopped coarsely
  • 2 teaspoon vegetable oil


Snickers rocky road
  • 1
    Grease 19cm x 29cm slice pan. Line base and two long sides with baking paper, extending paper 2cm above sides of pan.
  • 2
    Combine Snickers, rice bubbles, marshmallows and nuts in large bowl.
  • 3
    Combine chocolate and oil in microwave-safe bowl; cook on MEDIUM-LOW (30%) in microwave oven for 1 minute. Stir chocolate, return bowl to microwave oven. Repeat cooking and stirring until chocolate is melted; cool 5 minutes.
  • 4
    Pour chocolate mixture into Snickers mixture; mix until well combined. Spoon mixture into pan; refrigerate, covered, about 30 minutes or until set.
  • 5
    Remove from pan, trim edges of mixture; cut into 3cm squares.

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