Name: Snickers rocky road
Cook time: 18 min
Total time: 18 min
Ingredients: 4 x 60g snickers bars, chopped coarsely; 1 cup (35g) rice bubbles; 150 gram toasted marshmallows, chopped coarsely; 1 cup (140g) roasted unsalted peanuts; 400 gram milk eating chocolate, chopped coarsely; 2 teaspoon vegetable oil

Ingredients

4 x 60g snickers bars, chopped coarsely

1 cup (35g) rice bubbles

150 gram toasted marshmallows, chopped coarsely

1 cup (140g) roasted unsalted peanuts

400 gram milk eating chocolate, chopped coarsely

2 teaspoon vegetable oil

Method

1.Grease 19cm x 29cm slice pan. Line base and two long sides with baking paper, extending paper 2cm above sides of pan.

2.Combine Snickers, rice bubbles, marshmallows and nuts in large bowl.

3.Combine chocolate and oil in microwave-safe bowl; cook on MEDIUM-LOW (30%) in microwave oven for 1 minute. Stir chocolate, return bowl to microwave oven. Repeat cooking and stirring until chocolate is melted; cool 5 minutes.

4.Pour chocolate mixture into Snickers mixture; mix until well combined. Spoon mixture into pan; refrigerate, covered, about 30 minutes or until set.

5.Remove from pan, trim edges of mixture; cut into 3cm squares.

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