Name: Smoky beans with chorizo
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 red onion (300g); 1 red capsicum (350g); 1 cured chorizo sausage (170g); 2 teaspoon smoked paprika; 800 gram canned borlotti beans; 800 gram canned crushed tomatoes; 2 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

1 red onion (300g)

1 red capsicum (350g)

1 cured chorizo sausage (170g)

2 teaspoon smoked paprika

800 gram canned borlotti beans

800 gram canned crushed tomatoes

2 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Peel and coarsely chop onion. Coarsely chop capsicum and chorizo.

2.Heat oiled large saucepan; cook onion, capsicum and chorizo, stirring, until vegetables are tender. Add paprika; cook, stirring, until fragrant.

3.Meanwhile, rinse and drain beans. Add beans and undrained tomatoes to pan; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until sauce has thickened slightly. Season to taste.

4.Serve sprinkled with parsley.

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