Name: Smoked trout frittata
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 2 medium_piece potatoes (400g), chopped coarsely; 175 asparagus, trimmed; 2 tablespoon coarsely chopped fresh chives; 150 gram sliced smoked trout; 4 eggs; 2 egg whites; 1/2 cup (125ml) milk

Ingredients

2 medium_piece potatoes (400g), chopped coarsely

175 asparagus, trimmed

2 tablespoon coarsely chopped fresh chives

150 gram sliced smoked trout

4 eggs

2 egg whites

1/2 cup (125ml) milk

Method

1.Preheat oven to 180°C/160°C fan-forced. Oil and line deep 19cm-square cake pan.

2.Boil, steam or microwave potatoes and asparagus, separately, until tender; drain. Place in prepared pan with chives, top with trout.

3.Whisk eggs, egg whites and milk together in large jug; pour into pan. Bake, uncovered, in oven, about 40 minutes or until frittata is set.

4.Stand frittata 5 minutes before cutting.

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