Name: Smoked trout dip
Cook time: 30 min
Total time: 30 min
Ingredients: 1 potato (200g), chopped coarsely; 1/4 cup (60ml) warm milk; 150 gram (4½ ounce) piece smoked trout, flaked; 1 clove garlic, crushed; 2 tablespoon olive oil; 2 green onions (scallions), chopped finely

Smoked trout dip

The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks

Makes 1.5 Cup

Cook

30M

Ingredients

1 potato (200g), chopped coarsely

1/4 cup (60ml) warm milk

150 gram (4½ ounce) piece smoked trout, flaked

1 clove garlic, crushed

2 tablespoon olive oil

2 green onions (scallions), chopped finely

Method

1.Boil, steam or microwave potato until tender; drain. Push potato through fine sieve into small bowl; stir in milk.

2.Combine trout, garlic, oil and onion in medium bowl; fold in potato mixture.

3.Serve dip with poppy seed crackers or carrot sticks.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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