Quick & Easy

Smoked trout and potato salad with yogurt dressing

Smoked trout and potato salad with yogurt dressing
4
35M

Ingredients

Method

1.Boil, steam or microwave potatoes until tender, drain. Cool, slice thickly.
2.Meanwhile, combine yogurt, mustard, herbs and cornichons in large bowl. Stir through potatoes.
3.To serve, divide potato salad among plates, top with trout and watercress.

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