Name: Smoked salmon spaghetti with pea pesto
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 375 gram spaghettini pasta; 2 cup (240g) frozen peas; 3/4 cup firmly packed fresh mint leaves; 2 tablespoon roasted pine nuts; 2 tablespoon lemon juice; 200 gram smoked salmon, sliced thinly

Ingredients

375 gram spaghettini pasta

2 cup (240g) frozen peas

3/4 cup firmly packed fresh mint leaves

2 tablespoon roasted pine nuts

2 tablespoon lemon juice

200 gram smoked salmon, sliced thinly

Method

1.Cook pasta in large saucepan of boiling water until tender; drain.

2.Meanwhile, boil, steam or microwave peas until tender; drain, reserving ½ cup cooking liquid.

3.To make pea pesto, blend or process peas, reserved cooking liquid, mint, nuts and juice until mixture is smooth.

4.Combine hot pasta, pea pesto and salmon in large bowl; season to taste. Sprinkle with fresh mint leaves.

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