Quick & Easy

Smoked salmon rosti stacks

Smoked salmon is the ideal companion to these fried potato rosti stacks with a buttermilk horseradish dressing.
smoked salmon rosti stacks
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Ingredients

Method

1.Boil, steam or microwave whole potatoes 5 minutes; drain. Cool 20 minutes.
2.Meanwhile, make buttermilk dressing: combine buttermilk, horseradish and parsley in a small bowl.
3.Coarsely grate potatoes into a medium bowl.
4.Heat oil in a large frying pan over medium heat; drop ¼ cups grated potato into pan, flatten with a spatula. Cook rösti, in batches, until browned on both sides. Remove from pan.
5.Layer rösti, salmon and rocket on serving plates; serve with buttermilk dressing.

Replace smoked salmon with smoked trout thinly sliced leg ham or rare roast beef.

Note

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