Smoked salmon, fennel and dill pasta

This quick and easy pasta dish combines delicate smoked salmon, fresh fennel, dill and cream to create a flavour explosion that the whole family will love.

  • 25 mins cooking
  • Serves 4
  • Print


Smoked salmon,fennel and dill pasta
  • 250 gram linguine pasta
  • 2 small fennel bulbs, trimmed, thinly sliced
  • 1 medium red onion, thinly sliced
  • 200 gram smoked salmon, thinly sliced
  • 1/4 cup capers, rinsed, drained, coarsely chopped
  • 1/2 cup loosely packed fresh dill
  • 1/2 cup crème fraîche
  • 2 teaspoon finely grated lemon rind
  • 1/4 cup lemon juice


Smoked salmon,fennel and dill pasta
  • 1
    Bring a large saucepan of water to the boil; cook pasta 8-10 minutes, or until tender. Drain. Rinse under cold water; drain.
  • 2
    Place pasta in a large bowl fennel, onion, smoked salmon, capers, dill and crème fraîche; toss gently.
  • 3
    Combine lemon rind and juice, add to pasta; toss gently to combine.

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