Name: Smoked salmon Caesar salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Smoked salmon caesar salad; 1/2 baguette, thinly sliced; 2 tablespoon olive oil; 4 eggs, at room temperature; 1/2 cup (120g) light sour cream; 2 tablespoon lemon juice; 1 tablespoon dijon mustard; 1 clove garlic, crushed; 1 tablespoon chopped dill; 2 tablespoon drained chopped capers; 2 baby cos, leaves torn; 200 gram sliced smoked salmon, torn; 1 medium red onion, cut into thin rings

Ingredients

Smoked salmon caesar salad

1/2 baguette, thinly sliced

2 tablespoon olive oil

4 eggs, at room temperature

1/2 cup (120g) light sour cream

2 tablespoon lemon juice

1 tablespoon dijon mustard

1 clove garlic, crushed

1 tablespoon chopped dill

2 tablespoon drained chopped capers

2 baby cos, leaves torn

200 gram sliced smoked salmon, torn

1 medium red onion, cut into thin rings

Method

Smoked salmon caesar salad

Preheat oven to 180°C (160°C fan-forced). Brush bread with oil, Place on a baking tray and bake for 5 minutes, turning once, until lightly toasted. Remove from oven. Set aside to cool.

Meanwhile, place eggs in a small saucepan and cover with cold water. Bring to boil over medium heat, stirring to centre yolks. Boil for 5 minutes, for a firm yolk. Drain and refresh under cold water. Peel and slice.

Whisk sour cream, lemon juice, 1 tablespoon warm water, mustard, garlic, dill and half of capers.

Place lettuce and half of croutons in a serving bowl. Add half of dressing and toss to coat. Top with salmon, remaining croutons, onion and egg. Drizzle with remaining dressing. Sprinkle with remaining capers.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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