Name: Smoked salmon and herb pinwheels
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup (120g) sour cream; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped dill; 2 tablespoons finely grated lemon rind; 4 rye mountain bread wraps; 200 g sliced smoked salmon; 1 cup watercress sprigs

Ingredients

½ cup (120g) sour cream

1 tablespoon finely chopped chives

1 tablespoon finely chopped dill

2 tablespoons finely grated lemon rind

4 rye mountain bread wraps

200 g sliced smoked salmon

1 cup watercress sprigs

Method

1.Combine sour cream, herbs and rind in a small bowl; season. Place mountain bread on a board; spread with cream mixture. Top with salmon and watercress. Roll up to enclose filling. Cut each roll into 6 slices.

Not suitable to freeze.
Note

Women's Weekly Food

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Styling by Michele Cranston