Quick & Easy

Smoked chicken salad on blini

Home-made blinis are quite simple, but if you're short of time you can buy them and just make the topping.
Photographer: Andrew Young. Stylist: Sarah O'Brien

Photographer: Andrew Young. Stylist: Sarah O'Brien

10
15M

Ingredients

Method

1.Sift flours and baking powder into a small bowl. Gradually whisk in combined egg and buttermilk until mixture is smooth. Stir in butter.
2.Heat a large non-stick frying pan over medium heat. Spoon 2 teaspoons of batter for each blini into pan and cook until browned on both sides. Cool on wire racks.
3.Meanwhile, combine remaining ingredients in a medium bowl.
4.Transfer blini to a platter. Divide chicken mixture among blini and sprinkle with chives.

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