Name: Smashed swede with chilli and herbs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram swede, peeled, chopped coarsely; 40 gram butter; 1/4 cup (60ml) cream; 1 fresh long red chilli, seeded, chopped finely; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped chives; 2 teaspoon finely grated lemon rind

Ingredients

1 kilogram swede, peeled, chopped coarsely

40 gram butter

1/4 cup (60ml) cream

1 fresh long red chilli, seeded, chopped finely

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped chives

2 teaspoon finely grated lemon rind

Method

1.Boil or steam swede until tender, drain.

2.Coarsely crush the swede with butter and cream in a medium bowl. Stir in remaining ingredients. Season to taste with salt.

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